Canteen and Cafeteria Facilities

Don Bosco Institution provides two dedicated food facilities on campus—a Cafeteria and a Canteen—to cater to the diverse food and refreshment needs of students and staff. Both facilities are maintained with a strong emphasis on hygiene, cleanliness, food quality and a comfortable dining environment.

The cafeteria provides students and staff with a wide range of food and refreshments, including snacks, fast food and regular meals. Students can conveniently order food and enjoy their meals in a comfortable and welcoming space. The cafeteria is designed to provide flexibility and convenience for students throughout their academic day.

The Canteen provides freshly prepared meals through the institution’s food service arrangements and is particularly convenient for hostel students, who can access nutritious meals for breakfast, lunch and dinner. The facility also caters to the regular food requirements of students and staff on campus.

Both the cafeteria and canteen are accessible beyond regular academic hours, enabling students, including hostel residents, to avail themselves of food and refreshments according to their schedules. The institution gives priority to hygiene, cleanliness, food safety and quality, ensuring that the campus food facilities provide a safe, healthy and comfortable dining experience.

The canteen and cafeteria together contribute to a convenient, hygienic and student-friendly campus environment, supporting the well-being and everyday needs of the campus community.